6.2 cu. ft. Front-Control Electric Range with True Convection

The 6.2 cu. ft. oven has room to bake and roast holiday dishes, so there's always enough space to handle even your largest meals.

Frozen Bake technology cooks frozen foods faster 2 by eliminating the need to preheat the oven. Just select the food type, temperature and cook time listed on the frozen item's package and the oven will start customizing. Now you can cook frozen pizza 31% faster 1 , and even lasagna, chicken nuggets, fries and pies can get from the oven to the table in less time.

Upgrade to a full-depth slide-in range that fits seamlessly in your kitchen without the hassle of remodeling thanks to the FIT system.

AquaLift® self-cleaning technology delivers odor-free oven cleaning without chemicals in only 50 minutes 3 .

Seal in flavor and juices and cut roasting time by 12% with true convection cooking. A rear fan and a third heating element in the back of the oven circulate hot air over, under and around food to bake quicker than an oven without true convection.

The AccuBake® temperature management system's built-in sensor monitors oven temperature and the cooking elements to deliver consistent, delicious results every time.

Put dinner on the table faster with Rapid Preheat, which uses the bake and broil elements to heat the oven quickly and efficiently. Ideal for single rack baking, this option saves time with 21% faster preheating.

The 10" Rapid Boil element is the right size for all your favorite 10" pots and pans. It's perfect for the foods you cook the most on your cooktop.

At 4,000 watts, Whirlpool® slide-in ranges feature one of the most powerful broiling elements in the industry.

The ceramic glass cooktop provides an ideal space for cooking and easy cleanup.