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30" Electric Double Select Oven

Model: VEDO1302SS
Authorized Dealer
Free Shipping
Top Rated Store
Authorized Dealer

30" Electric Double Select Oven

Model: VEDO1302SS
Free Shipping
Top Rated Store
Quick Specs
Width
30"
Sabbath
YES
ADA
NO
Storage
NO
Warming
NO
Conv
YES
Clean
YES
RPM
-1.0

30" Electric Double Select Oven is backordered and will ship as soon as it is back in stock.

We’ll confirm availability & delivery timing before processing your payment.
Available to Order
Regular price $5,837.00

SERVICES AVAILABLE

Quick Specs
Width
30"
Sabbath Mode
YES
ADA
NO
Cooking has Storage Drawer
NO
Cooking has Warning Drawer
NO
Convection
YES
Self Clean
YES
RPM
-1.0
Drawer Proof Mode
NO
Energy Star Rated
NO
TruGlide(TM) Full Extension Rack

TruGlide(TM) Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) Full Extension Rack.

10-Pass Broiler with Heat Reflector

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Vari-Speed Dual Flow(TM) Convection

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Rapid Ready(TM) Preheat System

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Concealed Bake Element

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Extra Large Capacity Oven

Extra Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.


  • TruConvec(TM) Convection Cooking - TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • 10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
  • Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • TruGlide(TM) Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) Full Extension Rack.
  • Rapid Ready(TM) Preheat System - Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
  • Extra Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • TruConvec(TM) Convection Cooking - TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • 10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
  • Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • TruGlide(TM) Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) Full Extension Rack.
  • Rapid Ready(TM) Preheat System - Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
  • Extra Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.