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30" Electric Double Oven - RVDOE

Model: RVDOE330AB
Authorized Dealer
Free Shipping
Top Rated Store
Authorized Dealer

30" Electric Double Oven - RVDOE

Model: RVDOE330AB
Free Shipping
Top Rated Store
Quick Specs
Width
29.75"
Depth
25.18"
Height
51.37"
Sabbath
YES
ADA
NO
Wifi
NO
Storage
NO
Warming
NO

30" Electric Double Oven - RVDOE is backordered and will ship as soon as it is back in stock.

We’ll confirm availability & delivery timing before processing your payment.
Available to Order
Regular price $8,119.00

SERVICES AVAILABLE

Quick Specs
Width
29.75"
Depth
25.18"
Height
51.37"
Sabbath Mode
YES
ADA
NO
Wifi Connected
NO
Cooking has Storage Drawer
NO
Cooking has Warning Drawer
NO
Convection
YES
Self Clean
YES
Oven Rack Type
ROLLER
RPM
-1.0
Drawer Proof Mode
NO
Energy Star Rated
NO
TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

TruGlide(TM) Oven Racks

TruGlide(TM) Oven Racks

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

10-Pass Broiler with Heat Reflector

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Concealed Bake Element

Concealed Bake Element

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.


  • Concealed Bake Element
  • Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
  • TruGlide™ Oven Racks
  • This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
  • TruConvec™ Convection Cooking
  • TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • 10-Pass Broiler with Heat Reflector
  • Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

  • Concealed Bake Element
  • TruGlide(TM) Oven Racks
  • TruConvec(TM) Convection Cooking
  • 10-Pass Broiler with Heat Reflector
  • Concealed Bake Element
  • TruGlide(TM) Oven Racks
  • TruConvec(TM) Convection Cooking
  • 10-Pass Broiler with Heat Reflector