Double Oven 30" Width 4.3 cu. ft. Capacity Even-Heat™ True Convection System in Upper and Lower Oven Architect® Series II
Model KEBS208SSS
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Double Oven 30" Width 4.3 cu. ft. Capacity Even-Heat™ True Convection System in Upper and Lower Oven Architect® Series II
Model KEBS208SSSQuick Specs
Width
28 1/2
Depth
23 1/4
Height
49 3/4
Sabbath
YES
ADA
NO
Storage
NO
Warming
NO
Oven Cap
4.3
Double Oven 30" Width 4.3 cu. ft. Capacity Even-Heat™ True Convection System in Upper and Lower Oven Architect® Series II is backordered and will ship as soon as it is back in stock.
This item qualifies for free delivery
Ships Out Within: 2 - 4 Business Days
Shipping Date By: 06/29/2026
Regular price
$3,121.52
Unit price
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Unavailable
SERVICES AVAILABLE
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Quick Specs
Width
28 1/2
Depth
23 1/4
Height
49 3/4
Sabbath Mode
YES
ADA
NO
Cooking has Storage Drawer
NO
Cooking has Warning Drawer
NO
Cooking First Oven Capacity
4.3
Convection
YES
Self Clean
YES
Nominal Width
30.0
RPM
-1.0
Drawer Proof Mode
YES
Energy Star Rated
NO
- Even-Heat(TM) True Convection System provides consistent heat throughout the oven for even cooking on all three racks
- EasyConvect(TM) Time and Temperature Conversion System takes the guesswork out of convection cooking
- True-Broil(TM) Reflector concentrates heat, providing consistent and efficient broiling
- Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities
- Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
- Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
- Bread proofing function provides a smart alternative to a bread maker and allows you to save valuable counter space
Double your cooking capacity with this sleek double oven which features the Even-Heat™ True Convection System and closed-door convection broil in both the upper and lower ovens. Design features such as a glass-touch oven display and large windows complement the oven's exceptional performance.
| Electrical Requirements | |
| Frequency | 60 Hz. |
| Voltage | 208/240 V. |
| Circuit Amps @ 240VAC | 40 Amps. |
| Product Specifications | |
| Fuel Type | Electric |
| Oven Configuration | Double Oven |
| Oven Features | |
| Temperature Management System | Lower |
| Dimensions | |
| Depth | 26 1/4 Inches |
| Height | 50 3/4 Inches |
| Width | 29 3/4 Inches |
| Weight | 336 LB |
| Depth With Door Open 90 Degree | 47 1/4 Inches |
| Cutout Depth (in) | 23 Inches |
| Cutout Height (in) | 49 3/4 Inches |
| Cutout Width (in) | 28 1/2 Inches |
- Even-Heat(TM) True Convection System provides consistent heat throughout the oven for even cooking on all three racks
- EasyConvect(TM) Time and Temperature Conversion System takes the guesswork out of convection cooking
- True-Broil(TM) Reflector concentrates heat, providing consistent and efficient broiling
- Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities
- Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
- Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
- Bread proofing function provides a smart alternative to a bread maker and allows you to save valuable counter space
