5.3 cu. ft. Electric Range with Fan Convection Cooking.
Model WFE525C0BS5.3 cu. ft. Electric Range with Fan Convection Cooking.
Model WFE525C0BSQuick Specs
5.3 cu. ft. Electric Range with Fan Convection Cooking. is backordered and will ship as soon as it is back in stock.
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Quick Specs
- AccuBake® Temperature Management System
- Achieve uniform baking results every time with the AccuBake® temperature management system. A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time.
- Fan Convection Cooking System
- A fan in the back of the oven distributes hot air more efficiently to seal in flavors and juices. Now you can cook tastier roasts and bake bread with just the right texture and flavor.
- Easy Wipe Ceramic Glass Cooktop
- The ceramic glass cooktop provides an ideal space for cooking and easy cleanup.
- 12"/6" Dual radiant element
- Provides the space-saving advantage of having two elements in one to handle various sizes of cookware. The 6" inner ring is perfect for simmering or quickly boiling water in small pans. The larger outer ring evenly distributes heat to larger pots and pans for better results.
- 9" radiant element
- This element provides the right amount of heat for simmering or quickly boiling water in medium-sized pans.
- 6" Warm Zone element
- Prevents food from cooling while the rest of the meal is being prepared. This low-powered (20-100 watt) fifth element provides added flexibility and convenience.
- SteamClean Option
- Clean up after everyday light spills using heat and only 1-1/4 cups of water-no harsh chemicals or cleaners needed. Used periodically to clean light spills on the bottom of the oven, it keeps the oven clean and reduces the need for frequent self-clean cycles.
- Hidden Bake Element
- Exposed bake elements have an irregular surface with hard-to-reach areas that are difficult to keep clean. Whirlpool brand places the bake element beneath the oven floor, creating a smooth, even surface that is easy to wipe clean.
- Traditional Self-Cleaning Oven
- AccuBake(R) Temperature Management System
- Fan Convection Cooking System
- Easy Wipe Ceramic Glass Cooktop
- 12"/6" Dual radiant element
- 9" radiant element
- 6" Warm Zone element
- SteamClean Option
- Hidden Bake Element
- Traditional Self-Cleaning Oven
(P)Cook tastier roasts and bake bread with just the right texture and flavor with fan convection cooking system in this Whirlpool® 5.3 cu. ft. capacity electric range. Enjoy two elements in one with the space-saving 12"/6" dual radiant element. The inner ring is perfect for simmering while the larger outer ring is great for stock pots and larger pans. A 9" 2,500-watt element provides the right amount of heat for quickly boiling water in medium-sized pans, while the 6" Warm Zone element keeps food from cooling while the rest of the meal is prepared. Cleanup after the meal is easy with the SteamClean option, which lets you clean everyday light spills without using harsh chemicals or cleaners.(/P)
| Configuration and Overview | |
| Fuel Type | Electric |
| Range Type | Freestanding |
| Size | 30 |
| Capacity | 5.3 |
| Cooktop Features | |
| Cooktop Element Style | Radiant |
| Center Rear Element-Burner Type | Warming |
| Left Front Element-Burner Power | 3000/1000 watt |
| Left Front Element-Burner Size | 12"/6" |
| Left Front Element-Burner Type | Dual |
| Left Rear Element-Burner Power | 1200 watt |
| Left Rear Element-Burner Size | 6" |
| Left Rear Element-Burner Type | Single |
| Right Front Element-Burner Power | 2500 watt |
| Right Front Element-Burner Size | 9" |
| Right Front Element-Burner Type | Single |
| Cooktop Surface Color | Black |
| Right Rear Element-Burner Power | 1200 watt |
| Right Rear Element-Burner Size | 6" |
| Right Rear Element-Burner Type | Single |
| Cooktop Surface Material | Glass |
| Number of Cooking Element-Burners | 5 |
| Center Rear Element-Burner Power | 100 watt |
| Center Rear Element-Burner Size | 6" |
| Oven Features | |
| Convection Bake | Yes |
| Broiler Element Power | 3400@240 V |
| Broiler Location | Top of Oven |
| Convection Element Type | Single-Fan |
| Convection Functions | Bake |
| Hidden Bake Element | Yes |
| Light Type | Incandescent |
| Number of Oven Lights | 1 |
| Number of Rack Guides | 5 |
| Oven Cooking System | Convection |
| Oven Rack Type | Standard |
| Self-Cleaning | Yes |
| Number of Oven Lights | 1 |
| Automatic Convection Conversion Temperature Adjust | No |
| Heating Element On Indicator Light | Yes |
| Hot Surface Indicator Light | Yes |
| Power On Indicator Light | Yes |
| Bake Element Power | 2400@240 V |
| Style and Extras | |
| Drawer Type | Storage Drawer |
| Handle Material | Metal |
| Selections | Automatic Door Latch, Clock, Control Lock, Delay Start, Hidden Bake Element, Keep Warm Setting, Sabbath Mode, Timer, Warm Hold |
| Sabbath Mode | Star-K Certified Sabbath Mode |
| ADA Compliant | No |
| UL | Yes |
| Dimensions | |
| Depth | 27 3/4 |
| Height | 46 7/8 |
| Width | 29 7/8 |
- AccuBake(R) Temperature Management System
- Fan Convection Cooking System
- Easy Wipe Ceramic Glass Cooktop
- 12"/6" Dual radiant element
- 9" radiant element
- 6" Warm Zone element
- SteamClean Option
- Hidden Bake Element
- Traditional Self-Cleaning Oven



