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6.2 cu. ft. Front-Control Electric Range with AccuBake® System

Model: WEC530H0DB
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Authorized Dealer

6.2 cu. ft. Front-Control Electric Range with AccuBake® System

Model: WEC530H0DB
Free Shipping
Top Rated Store
Quick Specs
Width
29.88"
Depth
28.313"
Height
36"
ADA
YES
Wifi
NO
Storage
YES
Warming
NO
Cooktop
4
Discontinued
Regular price $1,555.00

SERVICES AVAILABLE

Quick Specs
Width
29.88"
Depth
28.313"
Height
36"
ADA
YES
Wifi Connected
NO
Cooking has Storage Drawer
YES
Cooking has Warning Drawer
NO
Cooking oven number of cooktop element
4
Cooking First Oven Capacity
6.2
Convection
YES
Self Clean
YES
Oven Rack Type
ROLLER
Downdraft Ventilation
NO
Nominal Width
30.0
Cooking is Induction
NO
Stainless Steel Tub
YES
RPM
-1.0
Drawer Proof Mode
NO
Energy Star Rated
NO
Fully Integrated Controls
NO
AquaLift(R) Self-Cleaning Technology

AquaLift(R) Self-Cleaning Technology

Get odor-free cleaning without harsh chemicals in only 50 minutes. AquaLift(R) self-cleaning technology uses only water and low heat to help remove baked-on foods from the bottom of the oven.

Frozen Bake Technology

Frozen Bake Technology

Frozen Bake technology cooks frozen foods faster by eliminating the need to preheat the oven. Just select the food type, temperature and cook time listed on the frozen item's package and the oven will start customizing. Now you can cook frozen pizza 31% faster, and even lasagna, chicken nuggets, fries and pies can get from the oven to the table in less time.

6.2 cu. ft. Capacity

6.2 cu. ft. Capacity

The 6.2 cu. ft. oven has room to bake and roast holiday dishes, so there's always enough space to handle even your largest meals.


  • Full-Depth Slide-In Range with the FIT System
  • Upgrade to a full-depth slide-in range that fits seamlessly in your kitchen without the hassle of remodeling thanks to the FIT system.
  • Temperature Sensor
  • A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
  • Rapid Preheat
  • Put dinner on the table faster with Rapid Preheat, which uses the bake and broil elements to heat the oven quickly and efficiently. Ideal for single rack baking, this option saves time with 21% faster preheating.
  • 4,000-Watt Broil Element
  • At 4,000 watts, Whirlpool® slide-in ranges feature one of the most powerful broiling elements in the industry.

  • Full-Depth Slide-In Range with the FIT System
  • Temperature Sensor
  • Rapid Preheat
  • 4,000-Watt Broil Element
Dimensions
Depth 28-5/16 in
Depth Closed Including Handles 28-7/8 in
Height 36.0 in
Width 29-7/8 in
Configuration and Overview
ADA Compliant ADA Height and Operation Compliant
Fuel Type Electric
Prop 65 CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Range Type Slide-in
Size 30 in
Appearance
Door Type Metal & Glass
Handle Color Black
Handle Material Metal
Oven Details
Automatic Convection Conversion Temperature Adjust No
Bake Element Power 3600W
Broiler Location Top of Oven
Convection Functions No
Drawer Type Storage Drawer
Hidden Bake Element Yes
Interior Color Grey
Number of Oven Lights 1
Number of Oven Racks 2
Number of Rack Guides 7
Oven Control Location Front
Oven Control Type Electronic Touch
Oven Cooking System Thermal
Oven Light Type Incandescent
Oven Rack Type 1 Standard, 1 Max Capacity
Power On Indicator Light Yes
Cooktop Details
Cooktop Control Location Front
Cooktop Control Type Knobs
Cooktop Element Style Coil
Cooktop Surface Material Porcelain Coated Steel
Heating Element On Indicator Light Yes
Hot Surface Indicator Light No
Left Front Element-Burner Type Coil
Left Rear Element-Burner Type Coil
Number of Cooking Element-Burners 4
Power Outage Compatible No
Certifications
Prop 65 CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Electrical
Amps 40
Power Cord Included No
Volts 240
Controls
Knob Color Color Coordinated/Black on Stainless
  • Full-Depth Slide-In Range with the FIT System
  • Temperature Sensor
  • Rapid Preheat
  • 4,000-Watt Broil Element
  • Manuals
  • Warranty
  • Installation Instructions
  • Reference Sheet