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    30" Electric Induction Range

    Model VISC5304BSS
    Authorized Dealer
    Free Shipping
    Top Rated Store
    Authorized Dealer

    30" Electric Induction Range

    Model VISC5304BSS
    Free Shipping
    Top Rated Store
    Quick Specs
    Depth
    24.3125
    Height
    37
    ADA
    NO
    Storage
    NO
    Warming
    NO
    Cooktop
    4
    Conv
    YES
    Clean
    YES
    Regular price $13,972.82
    Out of stock
    Notify When Restocked

    SERVICES AVAILABLE

    Quick Specs
    Depth
    24.3125
    Height
    37
    ADA
    NO
    Cooking has Storage Drawer
    NO
    Cooking has Warning Drawer
    NO
    Cooking oven number of cooktop element
    4
    Convection
    YES
    Self Clean
    YES
    Downdraft Ventilation
    NO
    Cooking is Induction
    YES
    Drawer Proof Mode
    NO
    MagneQuick(TM) Induction Elements

    MagneQuick(TM) Induction Elements

    MagneQuick ? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.

    Rapid Ready(TM) Preheat System

    Rapid Ready(TM) Preheat System

    Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    Gourmet-Glo(TM) Infrared Broiler

    Gourmet-Glo(TM) Infrared Broiler

    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

    Vari-Speed Dual Flow(TM) Convection

    Vari-Speed Dual Flow(TM) Convection

    Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

    Extra Large Capacity Oven

    Extra Large Capacity Oven

    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    Concealed Bake Element

    Concealed Bake Element

    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.


    • MagneQuick(TM) Induction Elements - MagneQuick ? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
    • Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
    • Gourmet-Glo(TM) Infrared Broiler - Lock in all the the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
    • Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
    • Rapid Ready(TM) Preheat System - Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
    • Extra Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
    • MagneQuick(TM) Induction Elements - MagneQuick ? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
    • Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
    • Gourmet-Glo(TM) Infrared Broiler - Lock in all the the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
    • Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
    • Rapid Ready(TM) Preheat System - Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
    • Extra Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.