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48" Gas Range, Natural Gas

Model: VGCC5486GWH
Authorized Dealer
Free Shipping
Top Rated Store
Authorized Dealer

48" Gas Range, Natural Gas

Model: VGCC5486GWH
Free Shipping
Top Rated Store
Quick Specs
Depth
U_28 11/16
Height
U_37
Sabbath
YES
ADA
NO
Burner
Sealed
Storage
NO
Warming
NO
Burners
6
Discontinued
$10,971.00

SERVICES AVAILABLE

Quick Specs
Depth
U_28 11/16
Height
U_37
Sabbath Mode
YES
ADA
NO
Burner Type
Sealed
Cooking has Storage Drawer
NO
Cooking has Warning Drawer
NO
Cooking oven number of burners
6
Continuous Grate
YES
Convection
YES
Self Clean
NO
Drawer Proof Mode
NO
Dual Fuel
NO
Oven Ignition Type
ELECTRONIC
  • VSH(TM) Pro Sealed Burner System - Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
  • VariSimmer(TM) Setting - The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • Porcelainized Cooking Surface - Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
  • SureSpark(TM) Ignition System - The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • Gourmet-Glo(TM) Gas Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
  • TruGlide(TM) Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) Full Extension Rack.
  • ProFlow(TM) Convection Baffle - Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

(P)(B)COMMERCIAL-TYPE COOKING POWER(/B)(/P)(UL)(LI)(B)EXCLUSIVE(/B) - VSH™ (VariSimmer-to-high) Pro sealed burner system (UL)(LI)TruPowerPlus™ 18,500 BTU front right burner (select 36" and 48" wide models only)(/LI)(LI)All other burners are 15,000 BTUs(/LI)(/UL)(/LI)(LI)(B)EXCLUSIVE(/B) - VariSimmer setting for all burners(/LI)(LI)(B)EXCLUSIVE(/B) - all burners equipped with SureSpark ignition system for consistent and reliable ignition (UL)(LI)Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting(/LI)(/UL)(/LI)(LI)Heavy-duty metal knobs with stainless steel finish shipped standard(/LI)(LI)(B)EXCLUSIVE(/B) - combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner(/LI)(LI)Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)(/LI)(LI)Large-capacity oven with six rack positions (see specifications for oven interior dimensions)(/LI)(LI)Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model)(/LI)(LI)All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution(/LI)(LI)Convection fan switch conveniently located on control panel(/LI)(LI)Heavy-duty broiler pan/grid(/LI)(LI)Two halogen oven lights for excellent visibility throughout the oven cavity(/LI)(/UL)(P)(B)EASY OPERATION AND CLEANUP(/B)(/P)(UL)(LI)(B)EXCLUSIVE(/B) - one-piece tooled and porcelainized cooking surface for easy cleanup(/LI)(LI)Burner caps are easily removable for quick cleaning(/LI)(LI)Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots(/LI)(/UL)(P)(B)MODEL NUMBERS(/B)(/P)(UL)(LI)VGCC5488B - 48"W. Gas Range; eight burners(/LI)(LI)VGCC5486G - 48"W. Gas Range; six burners with griddle(/LI)(/UL)(P)(B)ACCESSORIES(/B)(/P)(UL)(LI)P48BG8 - 8"H. backguard for 48" range(/LI)(LI)B48HS24 - high shelf for 48" range(/LI)(LI)P24CST - countertop side trim (2 pieces)(/LI)(LI)P48CRT - countertop rear trim for 48" range(/LI)(LI)P48CBF4 - curb base and custom curb base front for 48" range(/LI)(LI)LPKPDR - LP/Propane Conversion Kit(/LI)(LI)TGSO301 - Tru-Glide™ full extension rack for 48" and 60" ranges(/LI)(/UL)(P)(B)COLOR FINISHES(/B)(/P)(UL)(LI)Available in seven exclusive color finishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG)(/LI)(/UL)(P) (/P)

  • VSH(TM) Pro Sealed Burner System - Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
  • VariSimmer(TM) Setting - The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • Porcelainized Cooking Surface - Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
  • SureSpark(TM) Ignition System - The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • Gourmet-Glo(TM) Gas Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
  • TruGlide(TM) Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) Full Extension Rack.
  • ProFlow(TM) Convection Baffle - Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.