30" Dual Fuel Range, Natural Gas
Model VDSC5304BCB
30" Dual Fuel Range, Natural Gas
Model VDSC5304BCBQuick Specs
30" Dual Fuel Range, Natural Gas is backordered and will ship as soon as it is back in stock.
SERVICES AVAILABLE
Couldn't load pickup availability
Quick Specs
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Gourmet-Glo(TM) Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- VariSimmer(TM) Setting - The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- SureSpark(TM) Ignition System - The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- TruConvec(TM) Convection Cooking - TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Gourmet-Glo(TM) Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Rapid Ready(TM) Preheat System - Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Extra Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- VariSimmer(TM) Setting - The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- SureSpark(TM) Ignition System - The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- TruConvec(TM) Convection Cooking - TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Gourmet-Glo(TM) Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Rapid Ready(TM) Preheat System - Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Extra Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- LP/Propane Conversion Kit - LPKPDR - Installation Instructions (1 MB)
- 30"W. Curb Base Front - P30CBF4SS - Installation Instructions (509 KB)
- 30"W. Countertop Rear Trim - P30CRTSS - Installation Instructions (509 KB)
- Use and Care Manual (3 MB)
- 30"W. Countertop Rear Trim - P30CRTSS - Installation Instructions (1 MB)
- Cleaning Tips (55 KB)
- Two-Page Specifications Sheet (660 KB)
- Quick Reference Guide (925 KB)
- Installation Instructions (6 MB)
- 30"W./8"H. Backguard - P30BG8 - Installation Instructions (509 KB)
- 24"W. Countertop Side Trim - P24CST - Installation Instructions (1 MB)
- 30"W./24"H. High Shelf - B30HS24 - Installation Instructions (509 KB)
