30" Electric Double French-Door Oven
Model: VDOF730BK
30" Electric Double French-Door Oven
Model: VDOF730BKQuick Specs
30" Electric Double French-Door Oven is backordered and will ship as soon as it is back in stock.
SERVICES AVAILABLE
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Quick Specs
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
CoolLit(TM) LED Lights
Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.
Open Both Doors with One Hand
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Gourmet-Glo(TM) Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) Full Extension Rack.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Open Both Doors with One Hand - Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- CoolLit(TM) LED Lights - Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.
- Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruConvec(TM) Convection Cooking - TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Gourmet-Glo(TM) Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- TruGlide(TM) Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) Full Extension Rack.
- Rapid Ready(TM) Preheat System - Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Open Both Doors with One Hand - Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- CoolLit(TM) LED Lights - Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.
- Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruConvec(TM) Convection Cooking - TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Gourmet-Glo(TM) Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- TruGlide(TM) Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) Full Extension Rack.
- Rapid Ready(TM) Preheat System - Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
