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48-inch Dual-Fuel Pro Range with Sous Vide and Induction

Model: SKSDR480SIS
Authorized Dealer
Rebates Available
Top Rated Store
Authorized Dealer

48-inch Dual-Fuel Pro Range with Sous Vide and Induction

Model: SKSDR480SIS
Rebates Available
Top Rated Store
Quick Specs
Width
47.875"
Depth
26.75"
Height
36.6875"
Sabbath
YES
ADA
NO
Wifi
YES
Burner
Sealed
Storage
NO

48-inch Dual-Fuel Pro Range with Sous Vide and Induction is backordered and will ship as soon as it is back in stock.

We’ll confirm availability & delivery timing before processing your payment.
Available to Order
Regular price $17,199.00

SERVICES AVAILABLE

Current Offers
SKS Instant 10% Rebate

Expires: 12/31/2026

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Quick Specs
Width
47.875"
Depth
26.75"
Height
36.6875"
Sabbath Mode
YES
ADA
NO
Wifi Connected
YES
Burner Type
Sealed
Cooking has Storage Drawer
NO
Cooking has Warning Drawer
NO
Cooking oven number of burners
4
Continuous Grate
YES
Convection
YES
Self Clean
NO
Oven Rack Type
ROLLER
Downdraft Ventilation
NO
RPM
-1.0
Drawer Proof Mode
YES
Dual Fuel
YES
Energy Star Rated
NO
Oven Ignition Type
ELECTRONIC
TrueSteam(TM)

TrueSteam(TM)

(P)The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat(TM) Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.(/P)

Power up or simmer down

Power up or simmer down

(P)Two Ultra-High(TM) Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low(TM) Burners simmer down to maintain temperatures as low as 100(degree) to prepare delicate sauces and sugary confections.(/P)

Built-in sous vide

Built-in sous vide

(P)There s no excuse for an overcooked steak anymore. Introducing the industry s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.(/P)

Speed-Clean(TM)

Speed-Clean(TM)

(P)Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.(/P)

Two-zone induction

Two-zone induction

(P)When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.(/P)

True to Food

True to Food

(P)Through precision, performance and versatility, we are delivering cooking tools that respect food at every level.(/P)(P) (/P)

48-inch Dual-Fuel Pro Range

48-inch Dual-Fuel Pro Range

(P)At SKS, we see precision and versatility as the path to the perfect meal. That s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.(/P)


  • 48-inch Dual-Fuel Pro Range
  • (P)At SKS, we see precision and versatility as the path to the perfect meal. That s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.(/P)
  • Built-in sous vide
  • (P)There s no excuse for an overcooked steak anymore. Introducing the industry s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.(/P)
  • Power up or simmer down
  • (P)Two Ultra-High™ Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100(degree) to prepare delicate sauces and sugary confections.(/P)
  • Two-zone induction
  • (P)When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.(/P)
  • TrueSteam™
  • (P)The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat™ Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.(/P)
  • Speed-Clean™
  • (P)Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.(/P)
  • True to Food
  • (P)Through precision, performance and versatility, we are delivering cooking tools that respect food at every level.(/P)(P) (/P)

  • 48-inch Dual-Fuel Pro Range
  • Built-in sous vide
  • Power up or simmer down
  • Two-zone induction
  • TrueSteam(TM)
  • Speed-Clean(TM)
General Dimensions

Overall Width (inches) 47 7 8

Overall Height Including Grates (inches) 36 11 16 to 38 1 8

Overall Depth Including Door (inches) 26 3/4

Overall Depth Including Handle (inches) 29 5/16

Size of Steam Oven Reservoir 1 Liter

Net Weight (Approx.)

529 lb (Shipping Weight ~699 lb)

Included Accessories

Broiler Pan

2 Gliding Racks

3 Heavy Duty Racks

Meat Probe

Sous Vide Bath

Sous Vide Rack

Spray Bottle

Cleaning Pad

3 Steam Pans

Warranty

Limited Warranty, Parts & Labor: 3 Years

  • 48-inch Dual-Fuel Pro Range
  • Built-in sous vide
  • Power up or simmer down
  • Two-zone induction
  • TrueSteam(TM)
  • Speed-Clean(TM)

SKS Instant 10% Rebate

Offer Expires: 02/01/2026 to 12/31/2026 | Must be postmarked by: 12/31/2026

Receive a 10% instant rebate with purchase of 2 or more qualifying SKS Appliances.

Download Rebate Form
  • Specifications
  • Owner Documents