Cedar Grilling Plank
Model: 67034
Cedar Grilling Plank
Model: 67034Cedar Grilling Plank is backordered and will ship as soon as it is back in stock.
SERVICES AVAILABLE
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Quick Specs
- The cooking process produces both smoke and steam which will keep your food moist and flavorful
- A plank can be safely reused until they are approximately 50% charred
- Cedar grilling planks are great for experimental grillers and impressing your guests, these hassle-free planks are easy to use
- Pairing best with seafood, cedar is also great for flavoring vegetables, tofu, pork, chicken and steak
- 100% Natural Untreated Cedar, Approx 11.75-inches x 5.5-inches x 0.75-inches (29.8 cm x 14 cm x 1.9 cm)
- Cedar grilling planks are easy to use. Simply pre-soak the 100% untreated natural cedar planks in cold water for at least one hour before use to ensure consistent burn and smoke, then place the plank and food onto a preheated barbecue to cook
- Once the food has been served, rinse the cedar barbecue plank thoroughly with water and scrape off any food residue. Any stubborn residue can be sanded off. Do not use soap. Allow the plank to dry completely before storing
- Napoleon Cedar grilling planks are thicker than most other planks on the market meaning that they are reusable
Description (P)Specifically made for plank grilling the Napoleon Cedar Plank will add a sweet and smoky flavor to any food you wish to barbecue. Pairing best with seafood, cedar is also great for flavoring vegetables, tofu, pork, chicken and steak. The cooking process produces both smoke and steam which will keep your food moist and flavorful. Napoleon Cedar grilling planks are thicker than most other planks on the market. This means that they are reusable. Simply pre-soak the 100% untreated natural cedar planks in cold water for at least one hour before use to ensure consistent burn and smoke. Then place the plank and food onto a preheated barbecue. When the food is finished, rinse the cedar barbecue plank thoroughly with water and scrape off any food residue. Any stubborn residue can be sanded off. Do not use soap. Allow the plank to dry completely before storing. A plank can be reused until it is approximately 50% charred. The Cedar grilling plank is great for experimental grillers and impressing your guests, these hassle-free planks are easy to use and disposable.(/P)
- The cooking process produces both smoke and steam which will keep your food moist and flavorful
- A plank can be safely reused until they are approximately 50% charred
- Cedar grilling planks are great for experimental grillers and impressing your guests, these hassle-free planks are easy to use
- Pairing best with seafood, cedar is also great for flavoring vegetables, tofu, pork, chicken and steak
- 100% Natural Untreated Cedar, Approx 11.75-inches x 5.5-inches x 0.75-inches (29.8 cm x 14 cm x 1.9 cm)
- Cedar grilling planks are easy to use. Simply pre-soak the 100% untreated natural cedar planks in cold water for at least one hour before use to ensure consistent burn and smoke, then place the plank and food onto a preheated barbecue to cook
- Once the food has been served, rinse the cedar barbecue plank thoroughly with water and scrape off any food residue. Any stubborn residue can be sanded off. Do not use soap. Allow the plank to dry completely before storing
- Napoleon Cedar grilling planks are thicker than most other planks on the market meaning that they are reusable
