HR 1622 30 inch range Induction with M Touch controls, Moisture Plus and wireless roast probe
Model HR1622HR 1622 30 inch range Induction with M Touch controls, Moisture Plus and wireless roast probe
Model HR1622Quick Specs
HR 1622 30 inch range Induction with M Touch controls, Moisture Plus and wireless roast probe is backordered and will ship as soon as it is back in stock.
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Quick Specs
Intensive
Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Residual Heat Utilization
(B)Conserve heat and energy(/B) You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.
Bake
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Auto Roast
Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
AirCleanCatalyzer
(B)Removes odors and grease from cooking vapours(/B) Grease and odors are removed from cooking vapors. This prevents grease deposits on furniture, walls and curtains. The catalyzer can be easily activated and deactivated during cooking and self-cleaning.
Clean Touch Steel Front
(B)Protection for immaculate stainless steel surfaces(/B) This innovative finish resists fingerprints, scratches and smudges. A special treatment stands up to aggressive handling - keeping the exterior cleaner and easier to maintain.
Gentle Bake
Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Self Clean Oven and Self Clean Ready Accessories
(B)Treat yourself to minimum effort(/B) During the cooking process, grease residue is continually broken down, helping to keep the oven and cooking accessories clean. grease residue is continually broken down, helping to keep the oven and cooking accessories clean.
Moisture Plus
As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.
Maxi Broil
Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
Slow Roasting
For perfect results: With low temperatures, meat recipes automatically become specialities.
Broil
Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Surround
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Convection Bake
Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.
Gentle Bake
Perfect finish: The final touch - ideal for gratins, glazing and browning
- Multicolored TFT touch display with clear text - M Touch M Touch the new M Touch display is simple to operate and self-explanatory. The appliances can be operated quickly and intuitively by tapping or swiping on the display. Many functions can be chosen at the touch of a fingertip. The central display with white text and symbols on a black background ensures perfect visibility of information. Where user prompts are required, information is presented in color.
- State-of-the-art cooktop technology - four induction cooking zones
- Perfect baking and roasting results - Moisture plus Moisture Plus Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
- Ergonomic and easy operation - motorized lift-up control panel
- Precise temperature control means cooking to perfection - wireless food probe Wireless roast probe * No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
| Construction type | |
| Range | |
| Appliance width in inches | 30 |
| Type of heating | |
| Electric/Induction | All Electric All Electric: Both the cooktop and oven are operated with electricity. |
| Cooktop | Induction |
| Design | |
| Appliance color | Clean Touch Steel |
| Oven display | M Touch |
| Convenience features - oven and speed oven | |
| Precise temperature control | 75-575°F 75-575°F is equivalent to 30-300°C |
| Wireless roast probe- oven | Wireless Roast Probe No supervision needed: The countdown indicator gives precise information on when meat, fish or poultry is ready. |
| Crisp function | Crisp function For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries. |
| Operating modes - oven and speed oven | |
| Defrost | |
| MasterChef automatic programs | 80 |
| MasterChef Plus automatic programs | 15 MasterChef Plus Automatic Programs 15 automatic bread programs guide you to the perfect result. |
| Auto roast | Auto Roast Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures. |
| Gentle bake | Gentle Bake Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model. |
| Maxi Broil | Maxi Broil Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc. |
| Broil | Broil Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time. |
| Convection Bake | Convection Bake Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels. |
| Intensive | Intensive Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist. |
| Moisture plus | Moisture Plus Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust. |
| Slow roast | Slow Roasting For perfect results: With low temperatures, meat recipes automatically become specialities. |
| Surround | Surround Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes. |
| Browning | Gentle Bake Perfect finish: The final touch - ideal for gratins, glazing and browning |
| Bake | Bake Individual requirements: For dishes which need to be cooked in a bain marie or browned from below. |
| Convection Roast | Convection Roast Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes. |
| Special modes | Special Modes The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking. |
| Cooktop features | |
| Heating type | Induction |
| Number of induction cooking zones | 4 |
| Cooking zones with booster function | 4 cooking zones |
| Cooking zones with TwinBooster | 2 cooking zones |
| Power level display | |
| Cooking zones with keeping warm function | 4 rings |
| Vario zone | 4 rings |
| Residual heat indicator | |
| Control panel | |
| Precision knobs | |
| Illuminated knob | |
| ComfortSwivel handle | ComfortSwivel Handle Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy. |
| Motorized lift-up control panel | |
| Sabbath program | Sabbath Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven. |
| MultiLingua | |
| MyMiele | |
| Time of day display | Timer Function Always on time: The start time, finish time and duration of the cooking process are easy to select. |
| Date display | |
| Minute minder | |
| Time buffer in h | 200 |
| Automatic switch-off | |
| Programmable cooking time | Timer Function Always on time: The start time, finish time and duration of the cooking process are easy to select. |
| Actual temperature display | |
| Default temperatures | |
| Acoustic signal when desired temperature is reached | |
| Favorites | 20 |
| Individual settings | Individual settings You decide: Language, buzzer tones, display brightness and much more can be individually adjusted. |
| Timed bursts of steam | |
| Door | |
| CleanGlass door | |
| Door contact switch | |
| SoftClose oven door/ SoftOpen | Soft Open and Soft Close The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming. |
| Cavity | |
| Oven cavity volume in cu. ft. (l) | 4.31 (122) |
| Number of oven shelf levels | 6 |
| No. of halogen lamps | double |
| TwinPower hot air fans | TwinPower Convection Blowers and Power Convection Blower Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution. |
| Cleaning convenience | |
| Stainless-steel front with partial Clean Touch Steel finish | Clean Touch Steel Front No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents. |
| Oven with self-cleaning program | Self Clean Oven and Self Clean Ready Accessories Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean. |
| AirClean catalyzer | AirCleanCatalyzer Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains. |
| Broil element can be lowered | |
| Cooktop surface | Ceramic surface |
| Efficiency and sustainability | |
| Energy-saving lighting circuit | |
| Residual heat utilization | Residual Heat Utilization Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process. |
| Rapid PreHeat | Rapid PreHeat The All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements. |
| Safety | |
| Appliance cooling system with cool touch front | Cooling System and Cool-Touch Fronts Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely. |
| Safety cut-out | Safety functions Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you. |
| System lock | |
| Door contact switch | |
| Door lock during self cleaning | |
| Technical data | |
| Appliance width in inches | 29 15/16 |
| Appliance width in in.(mm) | 762 |
| Appliance height in in.(mm) | 35 5/8 (902) - 37 1/8 (940) |
| Appliance depth in in. (depth) with bullnose | 27 3/8 (693) |
| Electric total rated load in kW | 14.3 |
| Power Rating in V | 120 |
| Convertible voltage in V | 240/208 |
| Fuse rating in A | 50 |
| Number of phases | 1 |
| Fresh water connection for Moisture Plus | |
| Standard accessories | |
| Anti-splash insert | 1 |
| PerfectClean universal baking tray | 1 |
| Self Clean ready baking and roasting rack | 1 |
| Self clean ready baking and roasting racks with rail system | 2 |
- Multicolored TFT touch display with clear text - M Touch M Touch the new M Touch display is simple to operate and self-explanatory. The appliances can be operated quickly and intuitively by tapping or swiping on the display. Many functions can be chosen at the touch of a fingertip. The central display with white text and symbols on a black background ensures perfect visibility of information. Where user prompts are required, information is presented in color.
- State-of-the-art cooktop technology - four induction cooking zones
- Perfect baking and roasting results - Moisture plus Moisture Plus Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
- Ergonomic and easy operation - motorized lift-up control panel
- Precise temperature control means cooking to perfection - wireless food probe Wireless roast probe * No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
| Key Features | |
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Cooking Technology & Design Features |
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| Product Type | |
Product Type |
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| Dimensions & Capacity | |
Depth |
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Height |
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| Other Features | |
Configuration |
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Self Clean |
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Wifi Connected |
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Cooking has Storage Drawer |
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Cooking has Warning Drawer |
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Downdraft Ventilation |
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Oven Rack Type |
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ADA |
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