H 6680 BP 30 Inch Convection Oven with touch controls and MasterChef programs for perfect results.
Model H6680BPTRUFFLEBROWN
H 6680 BP 30 Inch Convection Oven with touch controls and MasterChef programs for perfect results.
Model H6680BPTRUFFLEBROWNQuick Specs
Color
H 6680 BP 30 Inch Convection Oven with touch controls and MasterChef programs for perfect results. is backordered and will ship as soon as it is back in stock.
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Quick Specs
Intensive
Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Residual Heat Utilization
(B)Conserve heat and energy(/B) You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.
Convection Roast
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Auto roast
Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
CleanClearGlass door
(B)Quick cleaning after roasting is completed(/B) The interior surface of the door is completely flat - without corners or edges. This allows the door to be cleaned very easily and in addition it can be used as a shelf.
self-cleaning
(B)Treat yourself to minimum effort(/B) self-cleaningis an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash which can be easily removed from the oven surfaces without a trace. When it comes to energy consumption: As much as necessary - as little as possible.
Gentle Bake
Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Defrost
Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
Slow Roasting
For perfect results: With low temperatures, meat recipes automatically become specialities.
Maxi Broil
Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
Surround
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Broil
Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Browning
Perfect finish: The final touch - ideal for gratins, glazing and browning
Convection Bake
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Bake
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
- TFT clear text display with touch operation - SensorTronic SensorTronic a 5-line TFT display with laterally positioned sensor controls present menu content clearly. The simple user interface is a particularly characteristic feature.
- Perfect results with ease - - MasterChef Programs MasterChef Program Choose from over 100 easy-to-use programs. Whether it is bread, cakes or meat - everything is prepared automatically.
- Minimal cleaning effort - Self-cleaning self-cleaning Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.
- Easy handling thanks to FlexiClip fully telescopic runners FlexiClip fully telescopic runners * Flexible and safe: You can baste, turn or remove food outside the cooking compartment without getting burned.
- Plenty of room and versatility
| Construction type | |
| Built-in wall oven | |
| Design | |
| PureLine | |
| Color | Truffle Brown |
| Control panel | SensorTronic |
| Convenience features | |
| Precise temperature control | 75 - 575 °F 75-575°F is equivalent to 30-300°C |
| Roast probe | Roast probe No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection. |
| Operating modes | |
| Auto roast | Auto roast Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures. |
| Defrost | Defrost Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air. |
| MasterChef automatic programs | More than 100 |
| Gentle bake | Gentle Bake Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model. |
| Broil | |
| Broil | Broil Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time. |
| Convection Bake | Convection Bake Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels. |
| Intensive | Intensive Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist. |
| Slow roast | Slow Roasting For perfect results: With low temperatures, meat recipes automatically become specialities. |
| Surround | Surround Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes. |
| Browning | Browning Perfect finish: The final touch - ideal for gratins, glazing and browning |
| Bake | Bake Individual requirements: For dishes which need to be cooked in a bain marie or browned from below. |
| Convection Roast | Convection Roast Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes. |
| Special modes | Special Modes For extraordinary food preparation methods: user convenience with various special programs such as drying fruit. |
| Control panel | |
| MultiLingua | |
| Search function automatic programs | |
| Time of day display | Timer Function Always on time: The start time, finish time and duration of the cooking process are easy to select. |
| Date display | |
| Minute minder | |
| Time buffer in h | 200 |
| Start-stop programming | Timer Function Always on time: The start time, finish time and duration of the cooking process are easy to select. |
| Automatic switch-off | |
| Programmable cooking time | Timer Function Always on time: The start time, finish time and duration of the cooking process are easy to select. |
| Entry via number keypad | |
| Actual temperature display | |
| Default temperatures | |
| Acoustic signal when desired temperature is reached | |
| Favorites | 20 |
| Sabbath program | Sabbath program Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning. |
| Individual settings | Individual settings You decide: Language, signal tones, display brightness and much more can be individually adjusted. |
| Door | |
| CleanGlass door | CleanClearGlass door Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure. |
| Door contact switch | |
| Door hinge side | Bottom |
| Cavity | |
| Cavity volume in cu.ft(l) | 4.59 (130) |
| No. of rack levels | 6 |
| Labeling of rack levels | |
| No. of halogen lamps | double |
| TwinPower hot air fans | TwinPower Convection Blowers and Power Convection Blower Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution. |
| Cleaning convenience | |
| Self-cleaning | |
| Unheated catalyzer | Catalyzer For self-cleaning: Reduces grease and odors Significantly reduces grease deposits and odors. |
| Foldable broil heater element | |
| Efficiency and sustainability | |
| Energy-saving lighting circuit | |
| Residual heat utilization | Residual Heat Utilization Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process. |
| Rapid PreHeat | Rapid PreHeat For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program. |
| Safety | |
| Appliance cooling system with cool touch front | Appliance cooling system with cool front Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns. |
| Safety cut-out | Safety functions Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you. |
| System lock | |
| Door lock during self cleaning | |
| Technical data | |
| Appliance width in in.(mm) | 28 3/8 (720) |
| Appliance height in in.(mm) | 28 1/4 (717) |
| Appliance depth in in.(mm) | 23 5/8 (597) |
| Weight in lbs. (kg) | 184.53 (83.7) |
| Voltage in V | 240/208 |
| Fuse rating in A | 30 |
| Number of phases | 1 |
| Standard accessories | |
| Universal baking tray with PerfectClean | 1 |
| Self Clean ready baking and roasting rack | 3 |
| Connection wire with plug | |
- TFT clear text display with touch operation - SensorTronic SensorTronic a 5-line TFT display with laterally positioned sensor controls present menu content clearly. The simple user interface is a particularly characteristic feature.
- Perfect results with ease - - MasterChef Programs MasterChef Program Choose from over 100 easy-to-use programs. Whether it is bread, cakes or meat - everything is prepared automatically.
- Minimal cleaning effort - Self-cleaning self-cleaning Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.
- Easy handling thanks to FlexiClip fully telescopic runners FlexiClip fully telescopic runners * Flexible and safe: You can baste, turn or remove food outside the cooking compartment without getting burned.
- Plenty of room and versatility
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Recessed Turntable |
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Convection |
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