DGC 7440 AM - 24" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with networking + BrilliantLight.
Model: DGC7440BW
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DGC 7440 AM - 24" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with networking + BrilliantLight.
Model: DGC7440BWQuick Specs
Depth
22.5
Height
18
Sabbath
YES
ADA
NO
Wifi
YES
Storage
NO
Warming
NO
Conv
YES
DGC 7440 AM - 24" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with networking + BrilliantLight. is backordered and will ship as soon as it is back in stock.
Discontinued
Regular price
$3,780.00
Unit price
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Unavailable
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Quick Specs
Depth
22.5
Height
18
Sabbath Mode
YES
ADA
NO
Wifi Connected
YES
Cooking has Storage Drawer
NO
Cooking has Warning Drawer
NO
Convection
YES
Self Clean
NO
Oven Rack Type
ROLLER
Drawer Proof Mode
YES
Motorized lift-up control panel with SoftClose
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
Crisp function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
MasterChef
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Combi-Steam ovens
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
DualSteam
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
Automatic keeping warm function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
3 in 1
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
Wide range of applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
Quantity-independent cooking
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
ClearView Lighting
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Stainless steel interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
- Crisp function
- Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
- DualSteam
- Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
- Combi-Steam ovens
- Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
- 3 in 1
- A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
- MasterChef
- Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
- Automatic keeping warm function
- Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
- Quantity-independent cooking
- Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
- Appliance networking with Miele@home *
- Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
- SoftOpen and SoftClose
- Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
- Motorized lift-up control panel with SoftClose
- Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
- Wide range of applications
- Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
- Timers
- Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
- ClearView Lighting
- Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
- Stainless steel interior with PerfectClean
- High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
- Vegetables
- Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
- Side dishes
- Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
- Fish/seafood
- Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
- Meat
- Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
- Defrost
- Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
- Disinfecting baby bottles
- Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
- Blanching
- Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
- Desserts
- Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
- Cooking eggs
- Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
- Preserving
- Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
- Sterilizing jars
- Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
- Skinning
- Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
- Extracting juice
- Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
- Heating hand towels
- Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
- Proofing dough
- Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).
- Making yogurt
- Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
- Melting chocolate
- Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.
- Soups
- All sorts of soups can be made as a tasty starter.
- Keeping warm
- Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
- Combi-Steam + Convection Bake
- Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
- Combi-Steam + Surround
- Food is cooked evenly - which makes for the perfect bread.
- Combi Broil
- Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
- Maxi Broil
- Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
- Intensive
- Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
- Humidity Plus
- Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
- Surround
- Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
- Browning
- Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
- Bake
- Individual requirements: for cooking food in a bain-marie or for browning from underneath.
- Convection Broil
- Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
- Sabbath Program
- Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
- Sous-vide cooking
- Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
- Steam cooking
- Gentle and healthy food preparation: cooking with steam retains many nutrients.
- External steam generation
- Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
- Large clear-text display with sensor controls - DirectSensor
- Perfect results - DualSteam technology
- Crispy on the outside, succulent on the inside - Combi-Steam
- Convenient operation - water container behind lift-up panel
- Easy cleaning - PerfectClean stainless steel oven compartment
| Construction type and design | |
| Combi-steam oven | |
| VitroLine | |
| Appliance color | Brilliant white |
| Convenience features | |
| Rapid PreHeat | |
| Preheating | • |
| External steam generation | • |
| Climate sensor | • |
| Individual humidity settings in combination cooking | • |
| Menu cooking without transfer of taste | • |
| Miele Mix & Match | • |
| Automatic programs with individual setting of the cooking result | • |
| Keep-warm function | • |
| Crisp Function | |
| Operating modes | |
| Convection Bake | • |
| Convection Roast | • |
| Surround | |
| Steam cooking | |
| Combi cooking | |
| Combi-Steam | |
| Combi-Steam with Convection Bake | |
| Combi-Steam with Surround | |
| Combi-Steam with Maxi Broil | |
| Sous-vide | |
| Intensive | |
| Convection Broil | |
| Maxi Broil | |
| Broil | • |
| Broiling operating modes | • |
| Browning | |
| Bake | |
| Humidity Plus | |
| Defrost | |
| Roast with moisture | • |
| Reheating | • |
| Warm-up cookware | • |
| MasterChef automatic programs | |
| Country-specific automatic programs | • |
| Special Modes | • |
| User convenience | |
| Networking with Miele@home | • |
| Display | DirectSensor |
| Symbols on control panel | • |
| SoftOpen | • |
| SoftClose | • |
| MultiLingua | • |
| Motorized lift-up control panel with SoftClose | |
| Quantity-independent cooking | • |
| Steam cooking on up to 3 levels at the same time | |
| Menu cooking | • |
| Steam reduction before end of programme | • |
| Timers | • |
| Time of day display | • |
| Date display | • |
| Minute minder | • |
| Programming start of cooking duration | • |
| Programming end of cooking duration | • |
| Programmable cooking time | • |
| Actual temperature display | • |
| Desired temperature display | • |
| Audible signal when desired temperature is reached | • |
| Default temperature | |
| Favorites | |
| Sabbath program | |
| Individual settings | |
| Cleaning convenience | |
| Stainless steel oven compartment with linen-weave pattern and PerfectClean finish | |
| Foldable broil heater element | • |
| External steam generator | |
| Maintenance programs | • |
| Soak program | • |
| Rinse program | • |
| Cavity drying program | • |
| Quick-release side racks | • |
| Removable side racks | • |
| Descaling | |
| CleanGlass door | |
| Steam technology/water supply | |
| DualSteam | |
| Fresh water container volume in l | 1.4 |
| Fresh-water container tank behind motorized lift-up control panel with SoftClose | • |
| Condensate container behind motorized lift-up control panel with SoftClose | • |
| Drain filter | • |
| Safety | |
| Appliance cooling system and cool touch front | |
| Cooling system with cool touch front | |
| Safety cut-out | |
| Safety shut-off | |
| System lock | |
| Vapor cooling system | • |
| Sensor lock | • |
| Technical data | |
| Cavity volume in cu.ft (l) | 1.7 (48.0) |
| No. of rack levels | 3 |
| Labeling of rack levels | • |
| Door hinge side | Bottom |
| Oven interior lighting | BrilliantLight |
| Oven mode temperatures in °F (°C) | 85-450 °F (30-230 °C) |
| Niche dimensions (W x H x D) in inches (mm) | 560-568 x 450-452 x 555 |
| Niche width min. in inches (mm) | 560 |
| Niche width max. in inches (mm) | 568 |
| Niche height min. in inches (mm) | 450 |
| Niche height max. in inches (mm) | 452 |
| Niche depth in in. (mm) | 555 |
| Appliance dimensions (W x H x D) in inches (mm) | 23 1/2 (595) x 18 (456) x 22 1/2 (569) |
| Appliance dimensions (W x H x D) in inches (mm) | 23 1/2 (595) x 18 (456) x 22 1/2 (569) |
| Weight in lbs. (kg) | 91 (41.2) |
| Total connected load in kW | 2.800-3.700 |
| Power Rating in V | 0 |
| Usable voltage range in V | 240/208 |
| Frequency in Hz | 60 |
| Fuse rating in A | 20 |
| Number of phases | 2 |
| Connection wire with plug | • |
| Length of power cord in in. (m) | 2 |
| Replacing bulbs | Customer Service |
| Standard accessories | |
| Universal tray with PerfectClean HUBB 71 | 1 |
| Wire rack with PerfectClean HBBR 71 | 1 |
| Removable side racks with PerfectClean (pair) | 1 |
| Perforated stainless-steel cooking containers | 1 |
| Solid stainless steel cooking containers | 1 |
| Descaling tablets | 2 |
| Available display languages | |
| Available display languages via MultiLingua | fran ais e tina sloven ina sloven ina polski magyar nederlands hrvatski y bahasa malaysia deutsch italiano t rk e suomi dansk rom n espa ol srpski english svenska norsk p portugu s |
- Large clear-text display with sensor controls - DirectSensor
- Perfect results - DualSteam technology
- Crispy on the outside, succulent on the inside - Combi-Steam
- Convenient operation - water container behind lift-up panel
- Easy cleaning - PerfectClean stainless steel oven compartment
