30-Inch Wide Gas Range with Fan Convection and Max Capacity Rack - 5.8 Cu. Ft.
Model MGR8650FZ30-Inch Wide Gas Range with Fan Convection and Max Capacity Rack - 5.8 Cu. Ft.
Model MGR8650FZQuick Specs
30-Inch Wide Gas Range with Fan Convection and Max Capacity Rack - 5.8 Cu. Ft. is backordered and will ship as soon as it is back in stock.
SERVICES AVAILABLE
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Quick Specs
Fan Convection
Convection heats food inside and out to seal in flavors, using a fan to circulate air for even temperatures.
Variable Broil
Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.
Power Burner
Ranging from 15,000 to 18,000 BTUs, Power burners allow for a slow, even saute and the intense heat for a seared, juicy steak.
- Convection heats food inside and out to seal in flavors, using a fan to circulate air for even temperatures.
- Ranging from 15,000 to 18,000 BTUs, Power burners allow for a slow, even saute and the intense heat for a seared, juicy steak.
- Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.
- Fingerprint Resistant Stainless Steel
- Easy-to-clean, fingerprint resistant stainless steel keeps your range looking as good on the outside as it works on the inside.
- Max Capacity Rack
- The max capacity rack supports your largest dishes and dips down so you have plenty of room for cooking.
- Better Built Gas Range
- The cast-iron grates and heavy-duty door hinges are built for dependability. Sealed surface burners help prevent leaks making cleaning faster and easier.
- Keep Warm Setting
- The Keep Warm setting uses low heat to keep food warm in your oven.
- 10-Year Limited Parts Warranty
- With a 10-year limited parts warranty on the cooktop burners, oven burners, cast-iron metal grates and cavity, we built these ranges tough enough to keep cooking for years.
- Designed, Engineered, and Assembled in the U.S.A.
- Maytag® ranges are designed, engineered and assembled in the U.S.A.
- Fingerprint Resistant Stainless Steel
- Easy-to-clean, fingerprint resistant stainless steel keeps your range looking as good on the outside as it works on the inside.
- Max Capacity Rack
- The max capacity rack supports your largest dishes and dips down so you have plenty of room for cooking.
- Better Built Gas Range
- The cast-iron grates and heavy-duty door hinges are built for dependability. Sealed surface burners help prevent leaks making cleaning faster and easier.
- Keep Warm Setting
- The Keep Warm setting uses low heat to keep food warm in your oven.
- 10-Year Limited Parts Warranty
- With a 10-year limited parts warranty on the cooktop burners, oven burners, cast-iron metal grates and cavity, we built these ranges tough enough to keep cooking for years.
- Designed, Engineered, and Assembled in the U.S.A.
- Maytag® ranges are designed, engineered and assembled in the U.S.A.
- Fan Convection Convection heats food inside and out to seal in flavors, using a fan to circulate air for even temperatures.
- Power Burner Ranging from 15,000 to 18,000 BTUs, Power burners allow for a slow, even saute and the intense heat for a seared, juicy steak.
- Variable Broil Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.
- Fingerprint Resistant Stainless Steel Easy-to-clean, fingerprint resistant stainless steel keeps your range looking as good on the outside as it works on the inside.
- Max Capacity Rack The max capacity rack supports your largest dishes and dips down so you have plenty of room for cooking.
- Better Built Gas Range The cast-iron grates and heavy-duty door hinges are built for dependability. Sealed surface burners help prevent leaks making cleaning faster and easier.
- Keep Warm Setting The Keep Warm setting uses low heat to keep food warm in your oven.
- 10-Year Limited Parts Warranty With a 10-year limited parts warranty on the cooktop burners, oven burners, cast-iron metal grates and cavity, we built these ranges tough enough to keep cooking for years.
- Designed, Engineered, and Assembled in the U.S.A. Maytag(R) ranges are designed, engineered and assembled in the U.S.A.
| Dimensions | |
| Capacity | 5-4/5 |
| Cutout Height | 36.0 in |
| Cutout Width | 30.0 in |
| Depth | 27-7/8 in |
| Depth Closed Excluding Handles | 25-7/16 in |
| Depth With Door Open 90 Degree | 47-15/16 in |
| Height | 47-7/8 in |
| Width | 29-7/8 in |
| Fuel Type | Gas |
| LP Convertible | Yes - Kit Included |
| Range Type | Freestanding |
| Size | 30 in |
| Broiler Location | Top of Oven |
| Convection Functions | Bake, Broil |
| Drawer Type | Storage Drawer |
| Hidden Bake Element | Yes |
| Interior Color | Grey |
| Oven Control Location | Backguard |
| Oven Control Type | Electronic Touch |
| Oven Interior Depth | 20-3/4 in |
| Oven Interior Height | 20.0 in |
| Oven Interior Width | 24-3/8 in |
| Oven Light Switch Location | Oven Control |
| Auto Re-ignition | No |
| Cooktop Control Knob Type | Weighted-Plastic |
| Cooktop Control Location | Front |
| Cooktop Control Type | Knobs |
| Cooktop Element Style | Gas Burner |
| Cooktop Surface Color | Color Coordinated |
| Grate Details | Cast Iron Grates |
| Hot Surface Indicator Light | No |
| Ignition Type | Electronic |
| Left Rear Element-Burner Type | Multi Purpose |
| Number of Cooking Element-Burners | 4 |
| Number of Grates | 2 |
| Right Front Element-Burner Type | High Output |
| Bake Element Power | 18,000 BTU |
| Broiler Element Power | 11000 BTU |
| Convection Element Type | Single-Fan |
| Cooktop Surface Material | Porcelain Coated Steel |
| Number of Oven Racks | 3 |
| Number of Rack Guides | 7 |
| Oven Cleaning Type | AquaLift® Self Clean |
| Oven Light Type | Incandescent |
| Oven Rack Type | 1 Standard, 1 Max Capacity |
| Prop 65 | CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov . |
| Power Cord Included | Yes |
| Features | 3 Oven Racks, Power Burner |
| Knob Type | Weighted-Plastic |
| Power Outage Compatible | Yes - Cooktop Only |
| Oven Window Size | Extra Large |
- Fan Convection Convection heats food inside and out to seal in flavors, using a fan to circulate air for even temperatures.
- Power Burner Ranging from 15,000 to 18,000 BTUs, Power burners allow for a slow, even saute and the intense heat for a seared, juicy steak.
- Variable Broil Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.
- Fingerprint Resistant Stainless Steel Easy-to-clean, fingerprint resistant stainless steel keeps your range looking as good on the outside as it works on the inside.
- Max Capacity Rack The max capacity rack supports your largest dishes and dips down so you have plenty of room for cooking.
- Better Built Gas Range The cast-iron grates and heavy-duty door hinges are built for dependability. Sealed surface burners help prevent leaks making cleaning faster and easier.
- Keep Warm Setting The Keep Warm setting uses low heat to keep food warm in your oven.
- 10-Year Limited Parts Warranty With a 10-year limited parts warranty on the cooktop burners, oven burners, cast-iron metal grates and cavity, we built these ranges tough enough to keep cooking for years.
- Designed, Engineered, and Assembled in the U.S.A. Maytag(R) ranges are designed, engineered and assembled in the U.S.A.





