GE Monogram® 48" All Gas Professional Range with 6 Burners and Grill (Natural Gas)
Model ZGP486NRRSSGE Monogram® 48" All Gas Professional Range with 6 Burners and Grill (Natural Gas)
Model ZGP486NRRSSQuick Specs
GE Monogram® 48" All Gas Professional Range with 6 Burners and Grill (Natural Gas) is backordered and will ship as soon as it is back in stock.
SERVICES AVAILABLE
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Quick Specs
- Infrared broil burner
- Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
- Heavy-duty oven racks
- Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
- LED task lights
- Below the bullnose, provide a functional and theatrical touch
- Ceramic-infrared grill
- has 15,000 BTUs* of adjustable heat; The cooking grate is grooved on one side to create sear marks and rounded on the other for delicate foods
- Electronic ignition with automatic reignition
- Ensures a continuous flame and reignites automatically if accidentally extinguished
- Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
- Deliver a full spectrum of heat settings, from an ultra-low 140(degree) F simmer to an intense 18,000 BTU
- Is just the right size for 9" x 13" casserole dishes
- Is achieved with a u-shaped burner below the oven floor providing even cooking performance with a clean appearance
- Make it easy to monitor cooking progress
- Are included with the range
- Is included with the range
- Allows Monogram ranges to operate in Sabbath mode
- Provide a clear view, regardless of rack position
- Is uniquely sized to accommodate three full-size sheet trays
- Are available
- Caterer's oven uniquely sized to accommodate three full-sized sheet trays. Everyday oven is just the right size for 9" x 13" sheet trays
- Combines Reverse-Air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
- Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
- Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
- Below the bullnose, provide a functional and theatrical touch
- has 15,000 BTUs* of adjustable heat; The cooking grate is grooved on one side to create sear marks and rounded on the other for delicate foods
- Ensures a continuous flame and reignites automatically if accidentally extinguished
- Flat on one side and uniquely contoured on the other to accommodate round-bottom woks
(P) (B)Authentic professional appearance(/B)(BR) Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles (/P) (P) (B)Sealed, dual-flame stacked burners(/B)(BR) Deliver a full spectrum of heat settings, from an ultra-low 140(degree) F simmer to an intense 18,000 BTU (/P) (P) (B)Largest all-gas professional oven capacity available in the 48" professional gas range category(/B)(BR) Caterer's oven uniquely sized to accommodate three full-sized sheet trays. Everyday oven is just the right size for 9" x 13" sheet trays (/P) (P) (B)Monogram professional dual-burner bake system(/B)(BR) Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating (/P)
| APPEARANCE | |
| Color Appearance | Stainless Steel |
| Control Knobs | Diecast Metallic (Included) |
| Design Style | Professional Stainless Steel |
| Installation | Flush Installation Capable |
| CAPACITY | |
| Capacity (Cu. Ft.) | 6.2 Caterer Oven/2.7 Everyday Oven |
| Total Capacity (cubic feet) | 8.9 |
| FEATURES | |
| Configuration | 6 Burners; Grill |
| Cooking System | Reverse Air Convection |
| Ignition System | Electronic w/Auto Reignition |
| Oven Cleaning Type | Self-Clean (Both Ovens) |
| Cleaning Time | Variable (Both Ovens) |
| Cooktop Burner Type | 6 Sealed, Dual Flame Stacked |
| Cooktop Surface | Porcelain-Enamel |
| Cooktop Burner Grate Features | Continuous GratesPorcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates |
| 140 Deg. Simmer Burner | All Burners - Adjustable |
| Control Type | Digital Temperature Displaywith Timer Display (Both Ovens) |
| Grill | Cast-Iron Reversible Grill Grate15,000-BTU |
| Oven Control Features | Delay Clean Option (Both Ovens)Automatic Oven Meat Probe (Both Ovens)Certified Sabbath ModeProof Mode (Both Ovens)Audible Preheat Signal |
| Cooking Technology | Convection |
| Indicator Lights | Burner "On" |
| Adjustable Ceramic IR Grill | Yes |
| Stainless Steel Grill / Griddle Covers | 1 |
| Self-Clean Oven Door Lock | Automatic |
| Convection Roasting Rack | Yes |
| Broiler Pan and Grid | 2 |
| Fuel Type | All-Gas (Natural gas) |
| Interior Oven Light | 6 Halogen Lamps (Caterer Oven)3 Halogen Lamps (Everyday Oven) |
| Lighting | LED Bullnose Task Lighting |
| Oven Cooking Modes | Convection Bake (Both Ovens)Convection Roast (Both Ovens)Bake (Both Ovens)Broil (Both Ovens) |
| Oven Rack Features | 3 Self-Clean Oven Racks (Caterer Oven), 2 Self-Clean Oven Racks (Everyday Oven)5 Rack Positions (Caterer Oven)4 Rack Positions (Everyday Oven)2 Full Extension Racks |
| POWER / RATINGS | |
| Electrical Requirements | 120V; 60Hz; 15A |
| Grill BTU Rating (000's/BTU) - LP Gas | 15.0 |
| Grill BTU Rating (000's/BTU) - Natural Gas | 15.0 |
| Top Burner BTU Rating - LP (000's BTU's) | (6) 15.0, 140 Degree simmer |
| Top Burner BTU Rating - Nat. Gas (000's BTU's) | (6) 18.0, 140 Degree simmer |
| WARRANTY | |
| Parts Warranty | Limited 2-year entire applianceLimited 5-year gas surface burnersLimited lifetime of oven racks |
| Labor Warranty | Limited 2-year entire appliance |
| Warranty Notes | See written warranty for full details |
| WEIGHTS & DIMENSIONS | |
| Approximate Shipping Weight | 672.0 |
| Cabinet Width | 48.0 |
| Net Weight | 576.0 |
| Overall Depth | 28.25 |
| Overall Height | 35.25 |
| Height to Cooking Surface (in.) | 35 1/4 to 36 3/4 |
| Overall Width | 47.875 |
| Height w/Legs Extended - Maximum Height | 36.75 |
| Height With Legs Retracted | 35.25 |
| Interior Dimensions - Companion Oven (WxHxD) (in.) | 12-1/8 x 16-3/8 x 19 |
| Interior Dimensions - Main Oven (WxHxD) (in.) | 28-1/4 x 16-3/8 x 19 |
- Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
- Deliver a full spectrum of heat settings, from an ultra-low 140(degree) F simmer to an intense 18,000 BTU
- Is just the right size for 9" x 13" casserole dishes
- Is achieved with a u-shaped burner below the oven floor providing even cooking performance with a clean appearance
- Make it easy to monitor cooking progress
- Are included with the range
- Is included with the range
- Allows Monogram ranges to operate in Sabbath mode
- Provide a clear view, regardless of rack position
- Is uniquely sized to accommodate three full-size sheet trays
- Are available
- Caterer's oven uniquely sized to accommodate three full-sized sheet trays. Everyday oven is just the right size for 9" x 13" sheet trays
- Combines Reverse-Air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
- Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
- Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
- Below the bullnose, provide a functional and theatrical touch
- has 15,000 BTUs* of adjustable heat; The cooking grate is grooved on one side to create sear marks and rounded on the other for delicate foods
- Ensures a continuous flame and reignites automatically if accidentally extinguished
- Flat on one side and uniquely contoured on the other to accommodate round-bottom woks












