30" Gas Convection Range with 5 Sealed Burners 19K BTU
Model MCR305L30" Gas Convection Range with 5 Sealed Burners 19K BTU
Model MCR305LQuick Specs
30" Gas Convection Range with 5 Sealed Burners 19K BTU is backordered and will ship as soon as it is back in stock.
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Quick Specs
- Precision Series 30-in. LP manual clean range with 5 sealed burners
- 4.9 Cu. Ft. oven cavity with 4.4 Cu. Ft. of usable capacity with Bake, Broil and Convection Bake modes
- Porcelain-coated iron grates with center bridge grate provide a continuous cooking surface
- Flush island trim is standard for non-combustible or island trim
- Wall-mount back guard provided for combustible rear wall installation
- Oven modes: bake, broil, convection bake, open door broil
- 25,000 BTU Power Wok with reversible grate in the center position of rangetop
- Black porcelain with Titanium speck oven interior Front and rear levelers allow 1-1/2" height adjustment
- Fits commercial cookie sheet (26 In. x 18 In.)
- Convection oven with seperate fan on/off switch
- 30,000 BTU bake burner for uniform cooking
- 18,000 BTU infared broil burner for perfect searing
- Four 19,000 BTU sealed burners; all burners turn down to a true simmer
- Dual 40W oven lights
- 5 rack positions and 2 racks
- All stainless steel and glass door allow wall to wall visibility and easy cleaning
The Capital Cooking MCR305-L 30-In. Precision Series Four Sealed Burner Manual Clean LP Range with Power Wok features powerful 19,000 BTU's/hr Sealed Power-Flo Burners that all turn down to a delicate constant simmer and a 25,000 BTU Power Wok. The sealed stainless steel spill pan captures messes and keeps clean-up simple. 4.9 cu. ft. capacity oven fits a full size commercial cookie sheet.
- Precision Series 30-in. LP manual clean range with 5 sealed burners
- 4.9 Cu. Ft. oven cavity with 4.4 Cu. Ft. of usable capacity with Bake, Broil and Convection Bake modes
- Porcelain-coated iron grates with center bridge grate provide a continuous cooking surface
- Flush island trim is standard for non-combustible or island trim
- Wall-mount back guard provided for combustible rear wall installation
- Oven modes: bake, broil, convection bake, open door broil
- 25,000 BTU Power Wok with reversible grate in the center position of rangetop
- Black porcelain with Titanium speck oven interior Front and rear levelers allow 1-1/2" height adjustment
- Fits commercial cookie sheet (26 In. x 18 In.)
- Convection oven with seperate fan on/off switch
- 30,000 BTU bake burner for uniform cooking
- 18,000 BTU infared broil burner for perfect searing
- Four 19,000 BTU sealed burners; all burners turn down to a true simmer
- Dual 40W oven lights
- 5 rack positions and 2 racks
- All stainless steel and glass door allow wall to wall visibility and easy cleaning
| Key Features | |
|---|---|
Cooking Technology & Design Features |
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| Product Type | |
Product Type |
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Fuel Type |
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Dual Fuel |
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Burner Type |
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Number of Burners/Element |
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| Dimensions & Capacity | |
Width |
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Depth |
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Height |
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First Oven Capacity |
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| Other Features | |
Configuration |
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Convection |
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Self Clean |
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Cooking has Storage Drawer |
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Cooking has Warning Drawer |
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Cooking First Oven Capacity |
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Continuous Grate |
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Energy Star Rated |
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Oven Ignition Type |
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ADA |
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