Bonus Labor Day Savings. Unlock extra savings on most items.

0
Days
0
Hours
0
Minutes
0
Seconds
Ends September 16, 2026 at 12:00 pm
LABORDAY

FLEXIBLE FINANCING: 0% APR for 6-12 Months. Prequalify now with no credit impact.

Teppan. Accessory for FlexInduction

Model: HEZ390512
Authorized Dealer
Top Rated Store
Authorized Dealer

Teppan. Accessory for FlexInduction

Model: HEZ390512
Top Rated Store
Quick Specs
Width
11.8"
Depth
19.29"
Height
4.13"
Wifi
NO
RPM
-1.0
Energy
NO

Teppan. Accessory for FlexInduction is backordered and will ship as soon as it is back in stock.

Message us for availability
Out of Stock
Notify When Restocked
Regular price $410.00

SERVICES AVAILABLE

Quick Specs
Width
11.8"
Depth
19.29"
Height
4.13"
Wifi Connected
NO
RPM
-1.0
Energy Star Rated
NO
  • Technical Specification
  • Material: Multilayer material with aluminium core, surrounded by two stainless steel layers for optimal heat distribution
  • Induction-compatible

  • Based on the preparation in Japanese cuisine: to saut(eback) food and keep it warm afterwards.
  • Developed for combined FlexInduction(R) zones.

BOSCH HEZ390512 Teppan yaki

Technical Specifications
Technical data
Name of product image MCSA00508822_D6338_HEZ390512_122087_def.jpg
Construction type Built-in
Height of the packed product (mm) 105 mm
SKU HEZ390512
Product name / series name product line supplement electric cooker
Depth of the packed product (mm) 490 mm
EAN code 4,242,002,728,643
Gross weight (kg) 2.94 kg
Product group Cooking
UPC code 825225909873
EAN Barcode '!2E20AC-hciged!
Standard number of units per pallet 90
Internal article number 000000000000577536
Net weight (kg) 2.24 kg
Width of the packed product (mm) 300 mm
Brand Bosch
Product group for which the accessory is available Cooking
Product packaging dimensions (HxWxD) (mm) 105 x 300 x 490 mm
Other data
EAN Barcode '!2E20AC-hciged!
Standard number of units per pallet 90
Country of origin DE
Product packaging dimensions (HxWxD) (mm) 105 x 300 x 490 mm
Statistical number 73239300
  • Based on the preparation in Japanese cuisine: to saut(eback) food and keep it warm afterwards.
  • Developed for combined FlexInduction(R) zones.