30" Professional Series range - Electric range - 4 zones
Model: PROF304CEMXE30" Professional Series range - Electric range - 4 zones
Model: PROF304CEMXEQuick Specs
30" Professional Series range - Electric range - 4 zones is backordered and will ship as soon as it is back in stock.
SERVICES AVAILABLE
Couldn't load pickup availability
Quick Specs
Most even-temperature baking and roasting
(BR)(BULL)Dual convection fans for even heat distribution on 7 shelf levels - best-in-class(BR)(BULL)Largest oven volume in its class(BR)(BULL)Full-width gas infrared broiler(BR)(BULL)Elegant temperature gauge for control of oven temperature during pre-heating and baking
- 4 Heating Zone Electric Range with a maximum output of 2100 Watts
- Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
- Each zone has a dedicated residual heat indicator
- 6 Pass Electric Broiler
- European Convection Oven
- Oven door with edge-to-edge tempered glass and soft-motion hinges
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- 1" stainlesss steel backguard for sleek design and integration into any kitchen.
| Size | 30 in |
| Knobs | metal coated |
| Oven type | electric multifunction |
| Oven volume | 4.7 ft |
| Worktop | |
| Size | 30 in |
| Cooking zones | 4 |
| Worktop type | electric |
| Knobs | metal coated |
| Backguard | yes |
| Cooking zones | |
| Induction front left | 9 in - 2100 W |
| Induction front right | 6 1/2 in - 1200 W |
| Induction back left | 6 1/2 in - 1200 W |
| Induction back right | 7 3/4 in - 1800 W |
| Oven cavity | |
| Oven configuration | single |
| Oven fuel | electric |
| Oven type | electric multifunction |
| Oven broiler type | electric |
| Cooking modes | bake / bottom bake / broil / convection / convection bake / convection broil / fast preheat / pizza / upper bake |
| Oven volume | 4.7 ft |
| Oven convection system | dual horizontal fans |
| Inner oven door | triple |
| Removable inner glass | yes |
| Oven levels | 7 |
| Door hinges | soft-motion |
| Wire-shelves | 2 |
| Tray | 1 enamelled |
| Grill trivet for tray | yes |
| Oven lights | double lateral |
| Bottom | |
| Legs | stainless steel |
| Technical specifications | |
| Electrical supply | 120/240V 60 Hz - 10 000W 40 A 120/208V 60 Hz - 7 500W 40 A |
- 4 Heating Zone Electric Range with a maximum output of 2100 Watts
- Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
- Each zone has a dedicated residual heat indicator
- 6 Pass Electric Broiler
- European Convection Oven
- Oven door with edge-to-edge tempered glass and soft-motion hinges
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- 1" stainlesss steel backguard for sleek design and integration into any kitchen.
| Key Features | |
|---|---|
Cooking Technology & Design Features |
|
| Product Type | |
Product Type |
|
Induction |
|
Number of Elements |
|
| Dimensions & Capacity | |
Depth |
|
Height |
|
| Other Features | |
Sabbath Mode |
|
Configuration |
|
Color |
|
Convection |
|
Self Clean |
|
Wifi Connected |
|
Cooking has Storage Drawer |
|
Cooking has Warning Drawer |
|
Downdraft Ventilation |
|
Oven Rack Type |
|
ADA |
|
