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30" Professional Series range - Electric range - 4 zones

Model: PROF304CEMXE
Authorized Dealer
Free Shipping
Top Rated Store
Authorized Dealer

30" Professional Series range - Electric range - 4 zones

Model: PROF304CEMXE
Free Shipping
Top Rated Store
Quick Specs
Depth
27.37"
Height
35.75"
Sabbath
NO
ADA
NO
Wifi
NO
Storage
NO
Warming
NO
Cooktop
4
Discontinued
Regular price $6,620.00

SERVICES AVAILABLE

Quick Specs
Depth
27.37"
Height
35.75"
Sabbath Mode
NO
ADA
NO
Wifi Connected
NO
Cooking has Storage Drawer
NO
Cooking has Warning Drawer
NO
Cooking oven number of cooktop element
4
Convection
YES
Self Clean
NO
Oven Rack Type
SLIDING
Downdraft Ventilation
NO
Cooking is Induction
NO
Drawer Proof Mode
NO
Most even-temperature baking and roasting

Most even-temperature baking and roasting

(BR)(BULL)Dual convection fans for even heat distribution on 7 shelf levels - best-in-class(BR)(BULL)Largest oven volume in its class(BR)(BULL)Full-width gas infrared broiler(BR)(BULL)Elegant temperature gauge for control of oven temperature during pre-heating and baking


  • 4 Heating Zone Electric Range with a maximum output of 2100 Watts
  • Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
  • Each zone has a dedicated residual heat indicator
  • 6 Pass Electric Broiler
  • European Convection Oven
  • Oven door with edge-to-edge tempered glass and soft-motion hinges
  • Elegant temperature gauge for control of oven temperature during pre-heating and baking
  • 1" stainlesss steel backguard for sleek design and integration into any kitchen.
Size 30 in
Knobs metal coated
Oven type electric multifunction
Oven volume 4.7 ft
Worktop
Size 30 in
Cooking zones 4
Worktop type electric
Knobs metal coated
Backguard yes
Cooking zones
Induction front left 9 in - 2100 W
Induction front right 6 1/2 in - 1200 W
Induction back left 6 1/2 in - 1200 W
Induction back right 7 3/4 in - 1800 W
Oven cavity
Oven configuration single
Oven fuel electric
Oven type electric multifunction
Oven broiler type electric
Cooking modes bake / bottom bake / broil / convection / convection bake / convection broil / fast preheat / pizza / upper bake
Oven volume 4.7 ft
Oven convection system dual horizontal fans
Inner oven door triple
Removable inner glass yes
Oven levels 7
Door hinges soft-motion
Wire-shelves 2
Tray 1 enamelled
Grill trivet for tray yes
Oven lights double lateral
Bottom
Legs stainless steel
Technical specifications
Electrical supply 120/240V 60 Hz - 10 000W 40 A 120/208V 60 Hz - 7 500W 40 A
  • 4 Heating Zone Electric Range with a maximum output of 2100 Watts
  • Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
  • Each zone has a dedicated residual heat indicator
  • 6 Pass Electric Broiler
  • European Convection Oven
  • Oven door with edge-to-edge tempered glass and soft-motion hinges
  • Elegant temperature gauge for control of oven temperature during pre-heating and baking
  • 1" stainlesss steel backguard for sleek design and integration into any kitchen.