30 inch Induction Range, 4 Heating Zones, Electric Oven - Gold Accents Bianco Matt
Model MAS304INMBG
30 inch Induction Range, 4 Heating Zones, Electric Oven - Gold Accents Bianco Matt
Model MAS304INMBGQuick Specs
30 inch Induction Range, 4 Heating Zones, Electric Oven - Gold Accents Bianco Matt is backordered and will ship as soon as it is back in stock.
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Quick Specs
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(P)The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.(/P) (P)This all-new induction range has 4 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.(/P) (P)The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant temperature gauge for control of oven temperature during pre-heating and baking is a signature of every Bertazzoni range. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.(/P) (P)The fingerprint resistant finish on all knobs, handles, and stainless steel oven door surfaces makes cleaning a breeze.(/P) (P)Master Series Bianco and Nero Matt ranges feature the Collezione Metalli Gold D(eback)cor Set, with integrated satin gold handle finials and knobs that give the range a distinctive aesthetic signature. These refined accents enhance the contemporary finish, combining understated luxury with Bertazzoni s timeless Italian design.(/P) (P)All Bertazzoni appliances are covered by a 2-year warranty.(/P)
| Size | 30 in |
| Number of induction zones | 4 |
| Knobs | metal |
| Oven type | electric convection |
| Oven volume | 4.7 ft |
| Worktop | |
| Size | 30 in |
| Cooking zones | 4 |
| Number of induction zones | 4 |
| Worktop type | induction |
| Worktop design | stainless steel with seamless edges |
| Worktop controls | metal knobs |
| Knobs | metal |
| Backguard | yes |
| Cooking zones | |
| Induction 2 bridge zones | yes |
| Induction front left | 5 3/4 in - 1400W up to 2200W |
| Induction back left | 8 1/4 in - 2300W up to 3700W |
| Induction front right | Bridge 2100 W - 3700 W |
| Induction back right | Bridge 2100W - 3700W |
| Oven cavity | |
| Oven configuration | single |
| Oven fuel | electric |
| Oven convection system | dual horizontal fans |
| Oven type | electric convection |
| Oven broiler type | electric |
| Oven levels | 7 |
| Cooking modes | bake / bottom bake / broil / convection / convection bake / convection broil / fast preheat / pizza / upper bake |
| Oven volume | 4.7 ft |
| Inner oven door | triple glass |
| Removable inner glass | yes |
| Door hinges | soft motion |
| Wire-shelves | 2 full size (with 1 telescopic glide) |
| Tray | 1 baking tray with grill trivet |
| Grill trivet for tray | yes |
| Oven lights | double side mounted |
| Bottom | |
| Legs | stainless steel |
| Technical specifications | |
| Absorbed current (A) | 40 A with dedicated circuit |
| Electrical supply | 120/240V 60 Hz - 11000W or 120/280V 60 Hz - 10300W |
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