1.9 Cu. Ft. Capacity
Comfortably fits a variety of dishes with enough height for a mixing bowl and width for a 9" x 13" casserole dish.
1200 Watts Power
Cook your favorite foods quickly and thoroughly with 1200-Watt of cooking power, 1500-Watt of grill power and 1600-Watt of convection power
6-Speed 400 CFM Motor Class Ventilation System
Captures smoke, grease and odors from the cooking surface below for everything from simmering to high temperature cooking techniques like pan searing and stir-frying so you can experiment with confidence. Six-speed fan control lets you select and adjust the fan speed depending on your ventilation requirements.
Circulates heat around the oven cavity with a 1600-watt convection element that allows baking at temperatures up to 425° F.
Makes it easy to wipe the interior of the microwave clean with a soft, damp cloth.
Crispwave™ Technology and Crisper Pan
Allows the microwave oven to be used for grilling, frying and convection cooking in the microwave. The specially designed crisper pan can be used to brown, crisp, and pan-fry foods.
Halogen Cavity Lights and Task Light
Illuminate both the inside of the microwave and the cooking surface below with bright light, so you can easily see what's cooking.
Keep Warm Function
Operates at 10% cooking power to keep cooked foods warm until they re ready to be served.
Automatically adjust the time needed to cook, reheat or defrost your food, removing the guesswork about power levels or cooking times.
Sensor Steam/Simmer Cook Cycle with Steamer Container
Features a microwave sensor that triggers a cycle that precisely steams food based on type and selected doneness. Just add water to the provided steamer container to help achieve the best cooking results.
Steam Cleaning Function
Uses the power of steam to loosen cooked-on food without the need for harsh chemical cleaners. After running this cycle, give the inside of the microwave a wipe down with a damp cloth.
Helps cook food evenly by continually rotating throughout the cooking cycle. The turntable can be stopped if, for example, the shape of the cooking dish blocks its rotation.