Teppan. Accessory for FlexInduction
Model HEZ390512Teppan. Accessory for FlexInduction
Model HEZ390512Quick Specs
Width
11.8"
Depth
19.29"
Height
4.13"
Wifi
NO
RPM
-1.0
Energy
NO
Teppan. Accessory for FlexInduction is backordered and will ship as soon as it is back in stock.
Ships Out Within: 2 - 4 Business Days
Shipping Date By: 06/25/2026
Regular price
$411.54
Unit price
/
Unavailable
SERVICES AVAILABLE
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$0.00
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Quick Specs
Width
11.8"
Depth
19.29"
Height
4.13"
Wifi Connected
NO
RPM
-1.0
Energy Star Rated
NO
- Technical Specification
- Material: Multilayer material with aluminium core, surrounded by two stainless steel layers for optimal heat distribution
- Induction-compatible
- Based on the preparation in Japanese cuisine: to saut(eback) food and keep it warm afterwards.
- Developed for combined FlexInduction(R) zones.
BOSCH HEZ390512 Teppan yaki
| Technical Specifications | |
| Technical data | |
| Name of product image | MCSA00508822_D6338_HEZ390512_122087_def.jpg |
| Construction type | Built-in |
| Height of the packed product (mm) | 105 mm |
| SKU | HEZ390512 |
| Product name / series name | product line supplement electric cooker |
| Depth of the packed product (mm) | 490 mm |
| EAN code | 4,242,002,728,643 |
| Gross weight (kg) | 2.94 kg |
| Product group | Cooking |
| UPC code | 825225909873 |
| EAN Barcode | '!2E20AC-hciged! |
| Standard number of units per pallet | 90 |
| Internal article number | 000000000000577536 |
| Net weight (kg) | 2.24 kg |
| Width of the packed product (mm) | 300 mm |
| Brand | Bosch |
| Product group for which the accessory is available | Cooking |
| Product packaging dimensions (HxWxD) (mm) | 105 x 300 x 490 mm |
| Other data | |
| EAN Barcode | '!2E20AC-hciged! |
| Standard number of units per pallet | 90 |
| Country of origin | DE |
| Product packaging dimensions (HxWxD) (mm) | 105 x 300 x 490 mm |
| Statistical number | 73239300 |
- Based on the preparation in Japanese cuisine: to saut(eback) food and keep it warm afterwards.
- Developed for combined FlexInduction(R) zones.



