Fan Convection Cooking System
A fan in the back of the oven distributes hot air more efficiently to seal in flavors and juices. Now you can cook tastier roasts and bake bread with just the right texture and flavor.
Rapid Preheat
Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly and efficiently. Now you can save time when single-rack baking with 25% faster preheating.
Industry's Largest Capacity Range Available
Cook multiple dishes for a large family meal or prepare treats for a bake sale with Whirlpool brand's 6.2 cu. ft. capacity electric ranges and 5.8 cu. ft. capacity gas ranges. Models with the largest capacity range available offer enough room to handle even your largest meals.
SpeedHeat Burner
Generate the high heat needed for rapid boiling, searing and frying with burners that offer 15,000 or 17,000 BTUs.
Split Rack
Take advantage of this oven's flexible cooking capacity with the split rack. This rack can be removed to make room for large or tall items like a turkey and reattached to make a full rack.
Convection Conversion
Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures.
Fan Convection Cooking System
A fan in the back of the oven distributes hot air more efficiently to seal in flavors and juices. Now you can cook tastier roasts and bake bread with just the right texture and flavor.
Rapid Preheat
Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly and efficiently. Now you can save time when single-rack baking with 25% faster preheating.
Industry's Largest Capacity Range Available
Cook multiple dishes for a large family meal or prepare treats for a bake sale with Whirlpool brand's 6.2 cu. ft. capacity electric ranges and 5.8 cu. ft. capacity gas ranges. Models with the largest capacity range available offer enough room to handle even your largest meals.
SpeedHeat Burner
Generate the high heat needed for rapid boiling, searing and frying with burners that offer 15,000 or 17,000 BTUs.
Split Rack
Take advantage of this oven's flexible cooking capacity with the split rack. This rack can be removed to make room for large or tall items like a turkey and reattached to make a full rack.
Convection Conversion
Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures.
